Shun Ken Onion 7-Inch Santoku Knife
The modern kitchen is a godsend for many of us today. On a daily basis you will hear news regarding the deterioration of the environment, food poisoning, new diseases outbreaks, and the list just goes on and on. It’s times like these that small things such as the reassurance of the cleanliness of your food, plays an important role in giving you a peace of mind in your already hectic life.
Save $50 on the Shun Ken Onion 7-Inch Santoku Knife
Sadly not all of us were born natural chef’s and are able to whip gourmet dishes in an instant, however, what we can do is acquire the necessary tools to help us cook like a gourmet chef.
Most of the time, the bulk of the issues a lot of us amateur cooks face in the kitchen is present during the preparation phase. For example a simple dish such as the Garden Salad can be a nightmare for a lot of us. The process of slicing and dicing through heaps and heaps of vegetables and fruits is a grueling process and can sometimes be taxing on the hand,
That however is a problem of the past, because you will find that with the presence of the Shun Ken Onion 7-inch Santoku knife in your kitchen, that taxing task will be reduced to a breeze.
From the innovative mind of Ken Onion, comes the remedy to all your slicing and dicing problems, the Santoku knife. This unique blade, which is styled in the image of a classical Japanese knife, comes with an amazing 7-inch blade which will have you zooming through the process of slicing and dicing for cuisines ranging from Asian all the way to American.
Shun Ken Onion 7-Inch Santoku Knife Features
- Created and designed by Ken Onion a well-known knife designer, a favorite among celebrities and chefs alike.
- Special 7-inch Santoku knife made to specially slice, dice and chop through, vegetables, fruits and boneless meat with ease.
- The blade is made from VG-10 stainless-steel blade, which has a unique 16 layers of SUS410/SUS431 stainless steel on both sides of the blade, giving it its image of a 33 layered Damascus, which is also rust resilient, hence giving this tool a prolonged lifetime.
- The final design of the blade is made to ensure maximum comfort for the user, enabling them to go through hours of strenuous cooking prep work without damaging their hands.
- The knife is user friendly for people who have arthritis. The handle of the knife which is made from Pakkawood is shaped to drastically reduce the amount of stress applied on the hand during cutting and slicing.
- The knife was designed with an ambidextrous feature on their handle. This allows user’s regardless of whether they are left or right handed to use the knife effectively.
Pro:
- User friendly features, allows a wider range of people to use it.
- Designed to maximize comfort and efficiency
- Knife is made from materials which prolong knife lifetime.
Con:
- Must be used carefully as it is fragile and is not a multipurpose knife.
