Kai Wasabi 6-Inch Black Utility Knife


For kitchen assignments that are too huge for a paring blade and excessively little for a cook’s blade, arrive at for the Wasabi Black Utility Knife. You’ll like the clean and contemporary looks and also the razor like execution of this helpfully estimated blade. The Kai Wasabi 6-inch Black Utility Knife is helpful for bigger peeling employments or when exactness trimming is needed, for example, when you’re cutting broccoli florets for panfry or evacuating the intense stems from kale. Since the cutting edge is more diminutive and lighter, it is not difficult to work with it in tighter places where bigger blades wouldn’t offer the perfect measure of accuracy and control.

The Kai Wasabi 6-inch Black Utility Knife is some piece of Kai’s Wasabi Black arrangement. The arrangement characteristics conventional Japanese single incline sharpened steel shapes and a choice of twofold slant Western style edge shapes. Single sloped cutting edges exceed expectations when to a great degree exact cuts are required for instance, when get ready sushi. Twofold sloped sharpened pieces of steels offer usability and flexibility. Wasabi Black presents to you the best of both planets. The sharpened pieces of steels are high carbon stainless steel intended to take and hold a sharp edge and accompany a touch complete that provides for them an alluring, brushed look. Combined with dark polypropylene handles in a customary Japanese style, Wasabi Black brings magnificence and concordant sustenance planning to any kitchen.

The extraordinary universally handy blade you require, the style and refinement you’ll cherish the Wasabi Black Utility blade will improve all your culinary endeavours. Our Wasabi lines of blades are made in the conventional Japanese sharpened steel styling. Each one blade characteristics unsurpassed slicing execution because of the Daido 1k6 high carbons and stainless which keeps up prevalent edge maintenance. To diminish sustenance staying, the razor sharp edges are honed on a solitary side. Despite the fact that it has a conventional razor sharp edge style, it is matched with an extraordinarily advanced handle material, polypropylene mixed with bamboo powder, and impregnated with an antibacterial operator for super clean sustenance planning.

This is incredible for cutting up veggies. Can do some light hacking as it can shake a bit like a culinary specialist’s blade, however cutting edge is excessively little and slender for much of that movement. To a greater extent a cutting sharpened steel. The handle is formed with a lump on one side that makes it feel uncomfortable for left-handers, yet is useful for righties and honed effortless. Don’t think little of Shun Classic’s more youthful kin, the Wasabi line. The Wasabi blades offer the quality and craftsmanship you’ve started to anticipate from Shun in a Daido 1k6 high-carbon stainless steel razor sharp edge for prevalent sharpness and edge maintenance, set in an extraordinarily up to date handle a product of polypropylene mixed with bamboo powder and impregnated with an antibacterial executor for super-clean nourishment planning.

These are strong, Japanese razor sharp edges that you don’t need to advise other people not to touch for trepidation of them being forgotten and rusted, but then not be baffled with when you utilize them yourself. The Kai Wasabi Black 6″ Utility Knife offers a restricted lifetime guarantee with complimentary lifetime honing administration gave by Shun.
Kai Wasabi Black Utility Knife, 6-Inch

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Shun Classic 7-Inch Santoku Knife

A part of the a la mode Shun Classic line, this multipurpose Santoku cut agreeably handles any kitchen slicing need from hacking to mincing, dicing, and cutting. Looking like something between a cook’s blade and a knife, the apparatus emphasizes wide sharpened steel. Adaptable at its center, this top notch piece hacks walnuts as effortlessly as it cuts fruits. This stunningly excellent line of cutlery characteristics the look and the Damascus look edge profile lessens staying and brings about less harm to the nourishment being cut and speedier prep times.


Shun Classic 7 inches Santoku has very high quality and excellence. Its sharpness is exceptional and enduring. The weight of the blade feels fitting and adjusted under control. This blade is a showstopper and ought to be treated with affection and forethought. Shun blades are accuracy manufactured in Japan by famous sharpened steel producer KAI and leveraging a 90 years history of prevalent workmanship. Utilizing mechanically praiseworthy methods, the Damascus enumerating not just upgrades the blade’s tasteful advance. It additionally keeps pieces from staying and abstains from smashing or harming sustenance. A customarily counterbalance stainless steel reinforce ensures knuckles while a steel end top completes the piece. Despite the fact that dishwasher safe, hand washing is proposed.

This a multipurpose Japanese blade, it is perfect for cleaving, mincing, dicing and cutting Precision fashioned high carbon stainless steel edge, agreeable counterbalance steel and made in Seki City, Japan; a multipurpose Japanese blade, perfect for slashing, mincing, dicing and cutting Precision produced high carbon stainless steel razor sharp edge; holds a dangerously sharp edge Clad with sixteen layers of stainless steel to process a without rust Damascus look Durable D-formed Pakka wood handle and agreeable balance steel support each one blade is carefully assembled by gifted experts and requires no less than 100 high quality steps to finish one blade. Disregard Classic blades emphasize a VG-10 super steel center encased with Thirty-three layers of Damascus stainless steel. The Damascus steel underpins and secures the center, which gives strength, and is staining safe. Each one Shun blade gives a Japanese razor sharp edge plot of sixteen degrees. Full tang, gives quality and offset ideal blade to utilize.

You will appreciate the simplicity of cutting the most slender cuts without wounding or tearing the most sensitive nourishments while preparing. The razor sharp edge is complimented by a D-formed conventional Japanese handle. Disregard offers a full collection, so you will dependably discover the right blade for the undertaking. Hand washes with delicate.

Santoku has gone hand in hand with lock stock and done with numerous kitchens. Filling in as an expert cook, I’ve utilized this blade for a long time for every day, and it performed delightfully. It obliges watchful cleaning and legitimate stockpiling, yet in the event that you deal with it, it will stay sharp for quite a while. Need paper flimsy cuts of tomato? Need to confetti dice carrots? Need to rapidly cut pound after pound of potato? This blade is up for it. The uplifting news is that Shun will hone your blade for nothing.

Shun DM0702 Classic 7-Inch Santoku Knife

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Shun Pro Yanagiba Knife

The correct Japanese nourishment enthusiast, nothing contrasts with the surgical tool like exactness of solitary slant sharpened steel. The recently overhauled Shun Pro line emphasizes the same unbelievably sharp etch edges as previously, joined with D-formed Pakkawood handles, which loan a safe and agreeable hold. The lovely graffiti-scratched sharpened steel is made with high carbon Vg10 steel, which takes and holds an edge longer than equivalent blades. The cutting edge backs are delicately empty ground, making an air pocket between the blade and the sustenance being cut, so the blade floats through nourishment with fast exactness. For those gourmet experts who are without a doubt into the Japanese strategy for cooking, the wide Shinogi “an edge slant” makes honing these blades on a whetstone basically smooth. Blade styles in this line incorporate the Deba “a multi-reason prep cut”, the Yanagiba “a long cutting blade ideal for sashimi”, and the Nakiri “a vegetable slashing blade”. These blades are keys for cooks who are trying to plan accurate Asian food and the blades are accessible in diverse sizes.

  • Shun Classic Pro 8-inch Yanagiba knife is a piece of the Shun Classic Pro line of conventional Japanese edge shapes. Since nothing contrasts with the surgical tool like exactness of a solitary slant, the Shun Classic Pro line characteristics single angle razor sharp edges.
  • Shun Classic Pro 9-inch Yanagiba knife has a long, thin, razor sharp edge with the conventional Japanese single angle edge and empty ground back. In spite of the fact that it is frequently utilized for planning fish, the yanagiba is likewise ideal for get ready meats, for instance, making butterfly pork cleaves. Evade offers three sizes of yanagiba cutting blades. At 9-inches, this is the fair sized one perfect for cutting medium sized meals and fish.
  • Shun Classic Pro 10-inch Yanagiba knife is the longest single angle Japanese cutting blade. To utilize the Shun Classic Yanagiba, delicately pull it through the nourishment utilizing simply the weight of the edge itself to do the cut.


Like different blades in the Shun Pro line, the blade offers a superb graffiti carved razor sharp edge made of immaculate high carbon Vg10 steel, which holds a well sharpened sharp edge longer than other premium steels. The edge’s corrosive scratched outline is marginally diverse with each one style of blade, while reliably and astutely joining the Shun logo flawlessly into the general course of action for a unique and expert look. The blade likewise comes furnished with a D-formed handle for an agreeable, secure hold. In spite of the fact that dishwasher-safe, Shun proposes washing the blade by hand for best comes about.

With their sensational, graffiti scratched cutting edge, these blades are outwardly striking too. The carved outline on the razor sharp edge distinctive for every sharpened steel style is like drawing found on custom Japanese blades and used to distinguish the razor sharp edge’s creator. Sharpened steel backs are tenderly empty ground, making a minor air pocket between cutting edge and nourishment so the blade coasts through each one undertaking with brisk accuracy. Honing on a whetstone is essentially smooth.
Shun Pro 9-1/2-Inch Yanagiba Knife

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Shun Pro Deba Knife

Shun Pro Deba KnifeThe delightful and well sharpened sharp Shun Pro Deba blade from Seki City, Japan is a flawless partner for fileting fish, meat, poultry or slashing vegetables. Deba blades are ordinarily lighter and convey exactness cuts, making them an elective to the gourmet specialist’s blade. Produced out of VG-10 high-carbon steel, the Shun Pro cutting edge is intended to take and hold its sharp edge longer than practically identical blades. Its wide Shinogi which is a razor sharp edge slant is not difficult to hone with a whetstone. The delightful graffiti scratched edge conveys an equalization of both style and execution, making this blade a loved expansion to any kitchen. Thought the blade is dishwasher safe, it is suggested that hand washing and air drying will better safeguard the blade. These blades are accessible in diverse sizes.

  • For the genuine Japanese sustenance fan of Shun Pro Deba 4 inch Blade, nothing contrasts with the surgical blade like exactness of a solitary slant razor sharp edge. The recently overhauled Shun Pro line offers the same extraordinarily sharp etch edges as previously, joined together with D-formed Pakka wood handles, which give a protected and agreeable grasp.
  • The Shun Pro 7 inch. Deba is most usually used to get ready fish and poultry, and can additionally be utilized as a culinary specialist’s blade. This blade is sharp I have a few other Shun blades; however this one specifically is keener than a razor. It is smooth to cut with, owing in huge part to the size and robustness of the sharpened steel.
  • The Shun Pro 8 inch Deba presents a customary Japanese blade outline. Working as part blade, part cook’s blade, and this fine, wide razor sharp edge makes short work through little bones and skin, decapitating and fileting fish, boning poultry, and cutting meats. With a tenderly bended gut and this full sized Deba exceed expectations.

Shun Pro line offer customary Japanese style cutting edges, and are made utilizing the troublesome Honyaki system for blade making. This serious procedure conveys a surgical tool like edge with unsurpassed sharpness and a sixteen degree plot. The Vg10 steel and the Honyaki strategy generate flawlessly sharp sharpened pieces of steels that hold their edge for any longer than different blades. Evade Classic Pro edges display a striking corrosive carved graffiti outline that consolidates the Shun logo and varies with every edge style. A full tang gives ideal equalization while the backs of the edges are marginally empty ground, conceding speedy and exact coasting through nourishments.


The premium D-formed Pakka wood handles rest agreeably in the bend of a palm, giving accuracy control, and a safe grasp. The single incline edge conveys prevalent scope and well sharpened sharp cutting capability. Pakka wood is a pitch treated hardwood used to build the handle, uniting the regular excellence of wood with the toughness of polymer plastic. The midnight dark D-shape handle fits characteristically and safely inside your palm, the handle is sanded and buffed to a smooth, sparkling completion for great toughness and dampness safety.

Shun Pro 8-1/4-Inch Deba Knife

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Shun Elite Ken Onion 8-Inch Chef’s Knife

shun8inchThe world of gourmet cuisine is extremely picky and selective regardless of whether it’s concerning the ingredients in the dish or the tools used to make the dish. Today we are going to be focusing more on the tools they use to create dishes which are capable of teasing our visual palettes as well as excite our taste buds.

Click Here to Order the Shun Elite Ken Onion 8-Inch Chef’s Knife for $353.89

To those people whom use high-end cooking utensils the name Ken Onion is surely no stranger to their vocabulary.

Ken Onion is an award winning American knifemaker, whom specializes in making custom knives. A little history about Ken, he was originally a US marine but has since gone through a series of events which eventually made him the phenomenon he is today.

Features of the Shun Elite Ken Onion 8-Inch Chef’s Knife

  • One of the pieces from the Shun Elite collection, designed by the multiple award winning knife designer Ken Onion.
  • The handle is made from a hardwood-resin fusion which is better known as Pakkawood. Besides the evident beauty of the wood, the Pakkawood is also particularly good at resisting moisture and maneuver making it more long lasting, a feature which many people will treasure.
  • The handle has also been molded and shaped to be in an ergonomic form to provide the user of the knife a truly easy experience at chopping, mincing and dicing. The user of the Shun Elite Ken Onion 8-Inch Chef’s Knife, will instantly notice the difference in the efficiency of the knife as it glides from side to side of the chopping board.
  • In addition to that, the benefits of the handle, does not only stop in its fluidity of motion on the chopping block, but also in its ease of use. Most of the time when preparing ingredients for cooking a lot of us will feel fatigued around our hands after having to go through chopping, slicing and dicing through what seems like tons of fruits and vegetables. The handle of the Shun Elite Ken Onion 8-Inch Chef’s Knife, ensures that your hand is tension free through out the grueling preparation process due to the nature of its design which relieves the hand of any tension during chopping, slicing and dicing.
  • One real known fact about Shun Elite knives is that heir undisputable sharpness. This is largely due to its blade which is made from a new powdered steel alloy known as SG-2.
  • The blade of the knife is also very meticulously forged allowing the knife to have a silky smooth knife edge.
  • Besides that the edges of the knife which is made in a 16 degree angle. Allows it produce very uniformly thin slices when slicing through meat.

 

Overall review of Shun Elite Ken Onion 8-Inch Chef’s Knife

As a whole the Shun Elite Ken Onion 8-Inch Chef’s Knife, is an excellent knife, excelling in both its ability to produce top quality cuts as well as its design which allows ease of use for the users. This piece from the Shun Elite collection does not fail to impress as how its other predecessors have.

Click Here to Order the Shun Elite Ken Onion 8-Inch Chef’s Knife for $353.89

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Shun Ken Onion 3-Piece Knife Set

Shun Ken Onion 3-Piece Knife SetAny one individual whom can claim that they know the finest in cooking utensils will definitely be familiar with the line of Shun Classic Ken Onion Series which happens to be a part of the Shun Classic Line created by the famous knife prodigy Ken Onion.

For those of us whom are not familiar with who Ken Onion, her is a brief description of the man. Ken Onion hales from Kaneohe, Hawaii, of the United States and is an award winning custom knife maker who invented the “Speedsafe” which is an assisted opening mechanism for Kershaw Knifes. Ken also currently holds over thirty patents in knife making and design.

Click Here to Order the Shun Classic Pro 3 Pc Asian Chef’s Knife Boxed Set for $479.95

After hearing that impressive resume I am sure that you are more than eager to move on to the review of another one of his wonderful creations. For today do we have a treat for you, we will be reviewing an item from his Shun Classic Ken Onion Series, the Shun Ken Onion 3-Piece Knife Set, which is an absolute delight especially with the holiday season coming up right around the corner.

Features of the Shun Ken Onion 3-Piece Knife Set

  • This set comprises of 3 knifes, evident from its name, the three knifes are made up of an 8-inch chef’s knife, a 5-inch utility knife, and a 3-inch paring knife.
  • The 8-inch chef’s knife is an all-purpose knife which will switch your strenuous daily prep work of chopping, slicing, and dicing, into a dream come true when you get through the entire process with ease and efficiency.
  • The 5-inch utility knife is a welcoming addition to the 9-inch Chef knife above as it is able to provide you with the precision required to make precise cuts on your vegetables and fruits. This switches the usually strenuous task of trimming your vegetables into a walk in the park.
  • The 3-inch paring knife is the knife which rounds up the three knives with its ability to do intricate work such as peeling, corking and many others.
  • All three knives are made from the same high-quality materials, similar to any other piece from the Shun Classic Line.
  • All three knives come with a rust resistant VG-10 stainless-steel blade, which also comes with 16 layers of SUS410/SUS431 stainless steel on each side of the blade, giving off that signature 33 layered Damascus look which is common for the creations by Ken Onion.
  • The handle which is made from Pakkawood promises comfort and efficiency in the kitchen, with its specially designed handle which minimizes pressure on the hands while cutting, and the natural properties of Pakkawood which is capable of handling moisture and maneuvers well.
  • The knives are designed to have a wide softly rounded bolsters, this feature aids in ensuring that the user of the knives maintain a correct grip of the knives. This in turn allows the user to repel the occurrence of strain on their hands, even when dealing with huge food preparation tasks.

Overall Review of Shun Ken Onion 3-Piece Knife Set

Overall this knife set is a great buy and it makes the perfect present to show your appreciation this holiday season, either to someone you care about or yourself.

Click Here to Order the Shun Classic Pro 3 Pc Asian Chef’s Knife Boxed Set for $479.95

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Shun 7-Inch Santoku Hollow Ground Knife

DM0718 Classic 7-InchShun Dm0718 Classic 7-Inch Santoku, an alternate blade with just about impeccable audits the Shun Dm0718 Classic 7-Inch Santoku value implies that you are going to get an incredible arrangement on a blade that can swap fundamentally every other cutting execute in your Kitchen. Incredibly quality and absolutely one of the best that Shun made. This is a flawless blade for cutting neatly through your produce. The scalloped edges abandon you with a clean edge. The blade itself is not clumsy, it has flawless parity.

 What is good about it? It is a blade that is going to last a lifetime. There will be no nourishment sticks to the blade as we are cutting and it is fragile enough for the softest of foods grown from the ground and the hardest of vegetables, the scalloped edges guarantee it. It was made in Japan, Seki City it is again clad in 16 layers of steel and accompanies the fantastic Pakka wood handle, a trademarked mix of tar and hardwood polish. This material is dishwasher-safe, yet Shun prescribes washing the blade by hand to ensure the sharpened steel from rust and chipping. The handle has no bolts and is topped with stainless steel; a metal support secures the client’s fingers. The handle is D-formed, significance it is bended to fit a client’s correct hand; notwithstanding, a left-given form is accessible by uncommon request. Right-gave clients for the most part discover the hold agreeable, particularly for those with little hands. Generally speaking, proficient analysers say this blade has a durable, robust feel.

In the same way that the Shun exemplary 7 1/2 inch Santoku, the Shun excellent 7 inch Santoku and even the left gave Shun Santoku. Razor sharp edge has a few layers. A center of VG-10 steel is clad in different layers of high-carbon stainless steel. This gives the sharpened steel a Damascus complete that the maker cases help it slide through sustenance all the more neatly. The empty ground edge, with 10 rectangular spaces along the length of the sharpened steel, is additionally expected to keep nourishment from staying. Amazon analysts are separated on this present characteristic’s adequacy; some say sustenance doesn’t adhere to the blade whatsoever, while others say it has no effect.

Not at all like the razor-straight edge of most Santokus, the Shun sharpened steel had a straight bend that takes into account a continuous shaking movement. Analysts say it slice more easily through carrots than a thicker culinary expert’s blade, and its shorter sharpened steel provided for them a more stupendous feeling of control. Then again, when it came to mincing, this sharpened steel beat out different Santokus in light of the fact that it was closer to a customary cook’s blade.

This blade is a unique style with a marbled example and smooth dark handle give the Shun Classic an exquisite, extraordinary appearance that speaks to managers. Numerous audits at Amazon.com portray this blade as “delightful,” while a couple of say it looks “cool” or “great.” Around santoku blades, the Shun Classic Santoku Dm0718 gains the most predictable acclaim from analysts.

To Purchase the Shun Ken Santoku DMO718 Click Here

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Shun Ken Onion 5-Inch Utility Knife

A cook is only as good as the tools he uses, that isn’t a real proverb but it honestly should be. These days with shows like Masterchef, Top Chef and all those other generic cooking shows invading our television screens in the form of reality television, we can see the spike in the amount of people inspired to cook at home at an attempt to make fine dining gourmet dishes like the ones they see on those shows.

The problem doesn’t lie with the amount of ingredients or the measurements of the spices and seasoning. A big portion of the time something goes wrong in the kitchen, it is caused by a mistake during the preparation phase. This is largely due to the type of utensils used by the individual, especially when it comes to knives. Many people like to regard knives as a one knife cuts all. When in real fact every knife has its own specific place in the preparation work for cooking.

Click Here to Order the Shun Ken Onion 5-Inch Utility Knife for $139.95
(Save $60.05!)

Today we are going to be reviewing one of those knives, the Shun Ken Onion 5-inch Utility Knife, which is a product, brought to you from the genius mind of, world renowned award winning knife designer, Ken Onion.

Features of Shun Ken Onion 5-Inch Utility Knife

  • The Shun Ken Onion 5-Inch Utility Knife is designed to allow you to slice, dice, chop, and more with ease.
  • Similar to its other predecessors in the Shun Classic Ken Onion Series, of the Shun Classic Line, the utility knife is coated in 16 layers of VG-10 steel from Japan which is famous for its incredible ability to retain the edges of the knife.
  • Unlike other knives this utility knife has exposed layers which create graphical patterns which protect the VG-10 core whilst giving the surface of the blade a natural resistance to food sticking on it.
  • Similar to the other pieces in its line. The  Shun Ken Onion 5-Inch Utility Knife, also comes with a specially designed handle which is designed to rest perfectly in your hand, freeing you of all the agony commonly dealt with during the course of  preparing your ingredients. In addition to that the handle also features an angled curved bolster, which is also a contributor for the tension free cutting experience when using the knife.
  • The blade itself has been built and engineered to allow for a smooth transition from one side of the board to the other, this feature which is often overlooked because it is influenced by the height of the chef. Thus with this feature the knife saves you from having to suffer the agony of shoulder tension regardless of what your height is.

Overall review of the Shun Ken Onion 5-Inch Utility Knife

 

Pro:

  • Designed to allow users to have the freedom to prepare their ingredients without having to go through the agonizing torture of tension on their hands.
  • Allows users to have a knife which if used properly will be more durable than your average knife.

 

Cons

  • Fragile and is susceptible to damage easily if it is misused.

Click Here to Order the Shun Ken Onion 5-Inch Utility Knife for $139.95
(Save $60.05!)

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Shun Ken Onion Chef’s Knife

The kitchen is a scared place for many people, for some it’s an amazing place for escaping from the drama and hectic lifestyle of everyday life, while for others it is a place to cook healthy and cheap home-made food.

To furnish such a sanctuary, you should choose to use nothing short of the best, which is why you should pick the Shun Ken Onion Chef’s knife.

This amazing kitchen equipment is brought to you by the world renowned Ken Onion, who is a holder of over 30 original pieces in knife making and design. Ken Onion learned most of what he knows from a famous Custom Knife maker, Stanley Fujisaka, back in the year of 1991.

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Fast forward to the present and you will see that his designs are the hottest in kitchen utensils today, being highly sought after by celebrities and culinary professionals around the world.

Shun Ken Onion Knife features

  • The knife is 8 inches in length and is a patent-pending chef’s knife from world renowned knife designer , Ken Onion
  • Made and molded to have a special angled curved bolster which is accompanied by a unique shaped handle
  • The overall design is made to fit hands perfectly with an added function of releasing tension from the arm while using it, allowing you to chop and dice for longer periods without having to feel excessive amounts of strain at the arms.
  • The blade of this innovative knife is made from Vg-10 stainless-steel.  This type of metal is well known for being able to withstand corrosion and rust, allowing for a more sanitary knife, as well as a prolonged usage life for your knife.
  • The 8 inch knife has been designed to feature an extra curve allowing for more smoother and natural motions as you slice and dice across the chopping board. This also allows for an easier time when dealing with hard to-cut vegetables and fruits, which normally results in hand strains due to the immense amount of pressure applied on the hand while trying to cut the vegetable or fruit.
  • Moving on we come to the handle of the knife, asides from the obvious beauty of the wood used to design it the Pakkawood, which is the name of the wood used to produce the handle, is also capable of resisting moisture and maneuvers to a notable degree, due to the special properties present in the Pakkawood used in the handle.

An overall review of Shun Ken’s Onion Chef Knife

Pro:

  • An innovatively sharp knife, designed to enable the user to slice through every problematic vegetable or fruit you can find in the common kitchen.
  • Designed to inflict a minimal amount of stress and tension on your hands as you use the knife
  • Material used in the production of the knife was aimed at prolonging the life of the product, with a stainless steel blade which is corrosion and rust resistant, and a Pakkawood handle which resists moisture and maneuvers with exceptional results.

Con:

  • Can only be used on fruits and vegetables, using it on other types of ingredients may be detrimental to the knife.

Click here to order the Shun Ken Onion Chef’s Knife

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Shun Ken Onion 7-Inch Santoku Knife

Shun Ken Onion 7-Inch Santoku KnifeThe modern kitchen is a godsend for many of us today. On a daily basis you will hear news regarding the deterioration of the environment, food poisoning, new diseases outbreaks, and the list just goes on and on. It’s times like these that small things such as the reassurance of the cleanliness of your food, plays an important role in giving you a peace of mind in your already hectic life.

Save $50 on the Shun Ken Onion 7-Inch Santoku Knife

Sadly not all of us were born natural chef’s and are able to whip gourmet dishes in an instant, however, what we can do is acquire the necessary tools to help us cook like a gourmet chef.

Most of the time, the bulk of the issues a lot of us amateur cooks face in the kitchen is present during the preparation phase. For example a simple dish such as the Garden Salad can be a nightmare for a lot of us. The process of slicing and dicing through heaps and heaps of vegetables and fruits is a grueling process and can sometimes be taxing on the hand,

That however is a problem of the past, because you will find that with the presence of the Shun Ken Onion 7-inch Santoku knife in your kitchen, that taxing task will be reduced to a breeze.

From the innovative mind of Ken Onion, comes the remedy to all your slicing and dicing problems, the Santoku knife. This unique blade, which is styled in the image of a classical Japanese knife, comes with an amazing 7-inch blade which will have you zooming through the process of slicing and dicing for cuisines ranging from Asian all the way to American.

Shun Ken Onion 7-Inch Santoku Knife Features

  • Created and designed by Ken Onion a well-known knife designer, a favorite among celebrities and chefs alike.
  • Special 7-inch Santoku knife made to specially slice, dice and chop through, vegetables, fruits and boneless meat with ease.
  • The blade is made from VG-10 stainless-steel blade, which has a unique 16 layers of SUS410/SUS431 stainless steel on both sides of the blade, giving it its image of a 33 layered Damascus, which is also rust resilient, hence giving this tool a prolonged lifetime.
  • The final design of the blade is made to ensure maximum comfort for the user, enabling them to go through hours of strenuous cooking prep work without damaging their hands.
  • The knife is user friendly for people who have arthritis. The handle of the knife which is made from Pakkawood is shaped to drastically reduce the amount of stress applied on the hand during cutting and slicing.
  • The knife was designed with an ambidextrous feature on their handle. This allows user’s regardless of whether they are left or right handed to use the knife effectively.

Pro:

  • User friendly features, allows a wider range of people to use it.
  • Designed to maximize comfort and efficiency
  • Knife is made from materials which prolong knife lifetime.

Con:

  • Must be used carefully as it is fragile and is not a multipurpose knife.

Save $50 on the Shun Ken Onion 7-Inch Santoku Knife

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